In 100 g (Grams) of Cockles, raw (Alaska Native) there is 0.7 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cockles, raw (Alaska Native).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Cockles, raw (Alaska Native)

Cockles, raw (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Cockles, raw (Alaska Native) are listed below.

Water	78.8 g	78.8%
Energy (calorie)	79 kcal
Energy (joule)	331 kJ
Protein	13.5 g	13.5%
Total lipid (fat)	0.7 g	0.7%
Ash	2.3 g	2.3%
Carbohydrate, by difference	4.7 g	4.7%
Calcium, Ca	30 mg	0.03%
Iron, Fe	16.2 mg	0.02%
Thiamin	0.01 mg
Riboflavin	0.2 mg
Niacin	3.2 mg

Nutrients in Cockles, raw (Alaska Native)